Fantastic eaten was fresh from the oven. Used to make sub sandwiches, etc.
Preparation Time: 15 mins
Cooking Time: 25 mins
Additional: 1 hr 10 mins
Total: 1 hr 50 mins
Servings: 12
Yield: 2 baguettes
Components
- 1 cup of water
- 2 ½ cups bread flour
- 1 tablespoon white sugar
- 1 teaspoon salt
- 1 ½ teaspoon bread system yeast
- 1 egg yolk
- 1 tablespoon water
Directions
Step 1
Vicinity 1 cup water, bread flour, sugar, salt, and yeast into bread system pan in the order endorsed via a manufacturer. Select the Dough cycle, and press start.
Step 2
When the cycle has completed, location dough in a greased bowl, turning to coat all aspects. Cover, and let upward push in a warm area for approximately 30 minutes, or till doubled in bulk. The dough is ready if the indentation stays while touched.
Step 3
Punch down dough. On a gently floured floor, roll right into a 16x12 inch rectangle. Reduce dough in half, growing 8x12 inch rectangles. Turn up each 1/2 of dough tightly, starting at the 12-inch side, hammering out any air bubbles as you pass. Roll lightly backward and forward to taper quit. Area 3 inches aside on a greased cookie sheet. Get deep oblique slashes across loaves every 2 inches, or make one lengthwise scale down on each loaf. Cover, and allow upward thrust in a warm area for 30 to 40 minutes, or till doubled in bulk.
Step 4
Preheat stove to 375 tiers F (a hundred ninety degrees C). Mix egg yolk with 1 tablespoon water; brush over tops of loaves.
Step 5
Bake for 20 to 25 mins inside the preheated oven, or till golden brown
0 Commentaires