Essential crepe recipe. Sprinkle heat crepes with sugar and lemon, or serve with cream or ice cream and fruit.
Preparation Time: 10 mins
Cooking Time: 10 mins
Total: 20 mins
Servings: 8
Yield: 8 crepes
Components
- Four eggs, gently beaten
- 1 ⅓ cups milk
- 2 tablespoons butter, melted
- 1 cup all-cause flour
- 2 tablespoons white sugar
- ½ teaspoon salt
Directions
Step 1
In a massive bowl, whisk together eggs, milk, melted butter, flour sugar, and salt till easy.
Step 2
Warmness a medium-sized
skillet or crepe pan over medium heat. Grease pan with a small amount of butter
or oil carried out with a broom or paper towel. The usage of a serving spoon or
little ladle, spoon about 3 tablespoons crepe batter in a warm pan, tilting the
pan so that the bottom floor is calmly covered. Cook over medium warmth, 1 to
two minutes on a side, or till golden brown. Serve right now.
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