Preparation Time: 10 mins
Cooking Time: 15 mins
Total: 25 mins
Servings: 6
Yield: 6 servings
A brief and clean recipe that has an exceptional southern snap and yet is smooth and hearty! An excellent manner to apply ultimate night's leftover bird!
Components
- 1 (12 ounces) bundle angel hair pasta
- 1 (10 ounces) can diced tomatoes with inexperienced chile peppers
- 1 (10.75 ounces) can contract cream of chicken soup
- ¾ (eight-ounce) bundle processed cheese, cubed
- 2 cups chopped cooked hen breast
- ½ (4 ounces) jar sliced mushrooms, tired
- Salt and pepper to taste
Directions
Step 1
Bring a large pot of gently salted water to a boil. Upload pasta and prepare dinner for eight to ten mins or until al dente; drain and go back to the pot.
Step 2
To the pasta add the diced
tomatoes with inexperienced chile peppers, cream of bird soup, processed
cheese, chopped chook, mushrooms, salt, and pepper. Cook and stir over low
warmth until cheese is melted and the mixture is heated via.



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