Preparation Time: 20 mins
Cooking Time: 3 hrs
Total: 3 hrs 20 mins
Servings: 36
Yield: 3 dozen
Proper French Meringues from a patisserie in France.
Components
- 4 egg whites
- 2 ¼ cups confectioners' sugar
Directions
Step 1
Preheat the oven to two hundred degrees F (95 stages C). Butter and flour a baking sheet.
Step 2
In a pitcher or steel bowl, whip egg whites till foamy with the use of an electric powered mixer. Sprinkle in sugar a bit at a time, whilst persevering with to whip at a medium pace. Whilst the aggregate becomes stiff and vibrant like satin, forestall blending, and switch the mixture to a big pastry bag. Pipe the meringue out onto the organized baking sheet with the use of a large spherical tip or famous person tip.
Step 3
The area the meringues within the oven and place a timber
spoon cope within the door to keep it from ultimate all the way. Bake for three
hours, or until the meringues are dry, and can without difficulty be eliminated
from the pan. Permit cookies to cool absolutely earlier than storing in an
airtight field at room temperature.
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